My Story
With over 34 years as a registered dietitian, I’ve dedicated my career to helping individuals regain their health and vitality through functional nutrition. My passion for gut health and root-cause healing began when my daughter faced persistent health challenges that conventional medicine couldn't fully resolve.
For years, she struggled with anemia, B12 deficiencies, and gut issues. Despite numerous doctor visits and countless tests, we were repeatedly met with the same diagnosis: "You must have IBS." However, this diagnosis provided little relief and no resolution to her debilitating symptoms.
I refused to accept that there were no answers. Deep down, I knew there was more to her health puzzle than what conventional medicine was providing. Determined to find answers, I immersed myself in functional nutrition and gut health. Through targeted interventions, my daughter’s health transformed—her energy returned, her digestion improved, and she regained a balanced, thriving body.
My daughter's journey is my "why" – the driving force behind my passion for functional health. Now, I help others break free from chronic health struggles, using personalized, science-backed nutrition strategies. Together, we’ll uncover the root causes of your symptoms and create a plan to help you feel your best.
Let’s get started on your path to wellness!
Education and Training
Education and Training
Tracey Sinibaldi, RDN, LDN, CDCES, IFNCP owner of TKS Nutrition, LLC, is a registered, licensed dietitian, a Certified Diabetes Care & Education Specialist, and an Integrative Functional Nutrition Certified Practitioner. She has a bachelor’s degree in nutrition from the University of Delaware. She has been a practicing dietitian for over 34 years as a private practicing dietitian with TKS Nutrition LLC, inpatient and outpatient dietitian at Bayhealth Medical Center, Delaware High School Wellness Center Dietitian, Bayada Home Health Care, consulting dietitian at the Children’s Secret Garden, Diabetes Educator for University of Delaware Employee & Wellbeing Department and public speaker. She has experience in the areas of diabetes, weight management, digestive issues, kidney disease, cancer, food allergies, and wellness.
She continually strives for enhanced nutrition knowledge and skills. She completed and is trained on the use of a low FODMAP diet for IBS by Monash University, and obtained her Certificate of Training in Adult, Childhood, and Adolescent Weight Management.
Member of:
Academy of Nutrition and Dietetics
Delaware Academy of Nutrition and Dietetics
American Association of Diabetes Educators
American Diabetes Association
Integrative and Functional Nutrition Academy
Awarded:
“The Young Dietitian of the Year” from the Delaware Dietetic Association in 1996
Nominated as Outstanding Educator at Bayhealth Medical Center in 2009.
