


Welcome to TKS Nutrition!
I'm thrilled to have you here!
As a functional health dietitian with over 30 years of experience, I specialize in gut health, weight management, diabetes care, and whole-body wellness. My mission is to empower you to take control of your health by identifying root causes and creating personalized, sustainable nutrition and lifestyle strategies that work with your body—not against it.
Our bodies are made up of systems that all work together—and every person is different. That’s why I take a personalized, science-based approach to uncover what’s driving your symptoms and help you restore balance from the inside out. Whether you're struggling with gut imbalances, chronic fatigue, stubborn weight, blood sugar challenges, inflammation, or simply feeling like something's "off," you're in the right place.
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Who we serve
Are you feeling like you're stuck on a health treadmill, searching for that vital missing piece?
TKS Nutrition is dedicated to uncovering your unique wellness path together. Here are a few examples of conditions we treat:
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Digestive Health:
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IBS
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SIBO/ IMO
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Bloating
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Heartburn
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Diarrhea + Constipation
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Energy & Mood:
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Brain fog
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Chronic fatigue
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Sleep disruptions
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Anxiety
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Metabolic Health:
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Weight loss resistance
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Thyroid health
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Blood Sugar Disorders
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PCOS
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Dietary Supplements
Professional grade
What Clients Are Saying
Blogs
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![🍂 Tired of the same old salad?
This Chicken & Quinoa Protein Bowl is everything your fall lunch game needs. It’s warm, hearty, protein-packed, and dressed with a lemony tahini sauce that pulls it all together.
🔥 Why you’ll love it:
🍗 Chicken: Lean protein that keeps you feeling satisfied
🍠 Butternut squash: Creamy with a hint of sweetness
🌾 Quinoa: Full of fiber to keep you fuller longer
🎃 Pumpkin seeds: Adds a crunchy, nutty component to your salad.
🍋 Tahini dressing: Smooth, citrusy, and adds the perfect creaminess.
🛒 Ingredients (serves 4)
✔️ 2 cups cooked quinoa [can be pre-cooked, frozen]
✔️ 4 cups cooked chicken breast (diced or shredded)
✔️ 2 cups cubed butternut squash
✔️ 1/2 cup red onion, sliced
✔️ 8 cups arugula
✔️ 1 cup red grapes, halved
✔️ 3 Tbsp pumpkin seeds
🥣 Dressing:
✔️ 1/4 cup tahini
✔️ Juice of 1 lemon
✔️ 1 Tbsp olive oil
✔️ 1 Tbsp maple syrup
✔️ 1 garlic clove, minced
✔️ 1.5 cups water (to thin)
✔️ Salt & black pepper to taste
👩🍳 Quick Directions
➡️ Roast butternut squash at 400°F until tender
➡️ Prep all other ingredients
➡️ Whisk dressing until smooth
➡️ Toss everything in a bowl, drizzle, and serve!
✅ Pro tip: Add dressing just before serving to keep the arugula fresh and crisp.
📽 Watch the step-by-step in the next slide, then tap save to make it later.
#tksnutritionllc #healthyhabitsforlife #mealprepidea #lunch #onthegomeal #chickenquinoabowl #fallbowls #onebowlmeal #easyfamilydinner #wholefoodlunch #simplenutrition #healthychoices #septemberrest #nutritiontips](https://scontent.cdninstagram.com/v/t51.71878-15/541945214_575109498926518_312765271854714806_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=102&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=75vTU9lNX9AQ7kNvwFTXrTI&_nc_oc=AdnOt9muO0h50S2lEdpcJ8IOlGSRJm8OpchExwncFWAbTPv273p0sqEy5PjB6MvficE&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=VwMDNUdcBcQ0oF8iKxwEFg&_nc_tpa=Q5bMBQFnU_w9v_H-ebA3Uluoo1rwmBfazv5YZSTJRXjEC359IDFE4hb0jLeeUuPpQ1lyiff3Yxpk4hmj&oh=00_Afy1D7VejmGptgxKunTfM5Yn3HbHsByMgcyKgCIde41pvQ&oe=69AFA737)
![🍂 Tired of the same old salad?
This Chicken & Quinoa Protein Bowl is everything your fall lunch game needs. It’s warm, hearty, protein-packed, and dressed with a lemony tahini sauce that pulls it all together.
🔥 Why you’ll love it:
🍗 Chicken: Lean protein that keeps you feeling satisfied
🍠 Butternut squash: Creamy with a hint of sweetness
🌾 Quinoa: Full of fiber to keep you fuller longer
🎃 Pumpkin seeds: Adds a crunchy, nutty component to your salad.
🍋 Tahini dressing: Smooth, citrusy, and adds the perfect creaminess.
🛒 Ingredients (serves 4)
✔️ 2 cups cooked quinoa [can be pre-cooked, frozen]
✔️ 4 cups cooked chicken breast (diced or shredded)
✔️ 2 cups cubed butternut squash
✔️ 1/2 cup red onion, sliced
✔️ 8 cups arugula
✔️ 1 cup red grapes, halved
✔️ 3 Tbsp pumpkin seeds
🥣 Dressing:
✔️ 1/4 cup tahini
✔️ Juice of 1 lemon
✔️ 1 Tbsp olive oil
✔️ 1 Tbsp maple syrup
✔️ 1 garlic clove, minced
✔️ 1.5 cups water (to thin)
✔️ Salt & black pepper to taste
👩🍳 Quick Directions
➡️ Roast butternut squash at 400°F until tender
➡️ Prep all other ingredients
➡️ Whisk dressing until smooth
➡️ Toss everything in a bowl, drizzle, and serve!
✅ Pro tip: Add dressing just before serving to keep the arugula fresh and crisp.
📽 Watch the step-by-step in the next slide, then tap save to make it later.
#tksnutritionllc #healthyhabitsforlife #mealprepidea #lunch #onthegomeal #chickenquinoabowl #fallbowls #onebowlmeal #easyfamilydinner #wholefoodlunch #simplenutrition #healthychoices #septemberrest #nutritiontips](https://scontent.cdninstagram.com/v/t51.71878-15/541945214_575109498926518_312765271854714806_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=102&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0xJUFMuYmVzdF9pbWFnZV91cmxnZW4uQzMifQ%3D%3D&_nc_ohc=75vTU9lNX9AQ7kNvwFTXrTI&_nc_oc=AdnOt9muO0h50S2lEdpcJ8IOlGSRJm8OpchExwncFWAbTPv273p0sqEy5PjB6MvficE&_nc_zt=23&_nc_ht=scontent.cdninstagram.com&edm=ANo9K5cEAAAA&_nc_gid=VwMDNUdcBcQ0oF8iKxwEFg&_nc_tpa=Q5bMBQFnU_w9v_H-ebA3Uluoo1rwmBfazv5YZSTJRXjEC359IDFE4hb0jLeeUuPpQ1lyiff3Yxpk4hmj&oh=00_Afy1D7VejmGptgxKunTfM5Yn3HbHsByMgcyKgCIde41pvQ&oe=69AFA737)


































