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  • Writer's pictureTracey Sinibaldi

Easy Homemade Salad Dressings

Homemade or store-bought?

I'll be the first to say both actually as sometimes the convenience of store-bought can help us eat more vegetables and leafy greens even if we don't have time to prep dressings from scratch.


Here are some reasons why, when you can, you should opt into making DIY dressings:

1️⃣ Freshness: Homemade dressings are packed with flavor & nutrients, thanks to using fresh, unprocessed ingredients. Bye-bye, additives!

2️⃣ Control: Customize your dressing to fit your dietary preferences & needs, whether it's low-sodium, vegan, or allergy-friendly. You're the boss!

3️⃣ Health: Ditch the hidden sugars, unhealthy fats, & preservatives in store-bought options, and embrace the wholesome goodness of your own creations.

4️⃣ Variety: Tired of the same old flavors? Experiment with herbs, spices, vinegars, and oils for endless delicious possibilities.

Check out some of these recipes for flavorful, simple options to jazz up your salads.

PRO TIP: 4x these recipes to have dressing on-the-ready all week long. Enjoy with simple roasted vegetables, grilled proteins, and salads.

Tahini Curry

  • 1/3 cup tahini

  • 1/3 cup water

  • 1/4 cup lemon juice

  • 1 Tbsp curry powder

  • 1 Tbsp maple syrup


  • 1/2 cup hummus

  • 2 Tbsp olive oil

  • 1/3 cup vinegar

  • 1/4 tsp cumin

  • 2 Tbsp tahini

Maple Mustard

  • 1/4 cup olive oil

  • 2 Tbsp balsamic vinegar

  • 1 Tbsp maple syrup

  • 1 tsp Dijon mustard

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